Sunday, 26 June 2016

What the weekends are for.

Now that things are getting back to normal after the moving in/birthday party,  holiday and travel with work, I am pleased to report we have had a lovely weekend.
Having already decorated the snug, we have started to decorate our main living room. The house was built around 1850 and is a farmhouse. We would like to try and be as sympathetic to how the house would have been when it was built as we can. We've knocked out (well Ste has) the fire place that has be filled in over the years and yesterday we picked out a multi fuel stove to go in the space that he's created. The space is how the fireplace was originally built as you can make out the natural space and the brick surround. It needs some TLC but once the stove is in place on the new flagstones that we have bought, it will look fabulous.
We haven't decided on carpet or wooden floor but as the house is so cold I am veering towards a nice thick carpet.
The room will be the main more formal room (if this house can have one with 3 dogs, 2 kids and other animals whose bedding sticks to our clothes) as we use the snug during the week and to watch films in etc.
That's what's happening inside. Outside were having to do more fencing sooner than planned as the pony has decided to jump the stock fencing that's in place and now I am worried he will get hung up on it. Eventually we will replace all the fencing here but I was thinking over a few years, not months! Anyway we have some posts left over from the last fence and they are going in soon as there is a priority section as the horses have leant on what's there almost snapping it.
Today we had Sunday lunch and I am mightily impressed with Steven and myself as we pulled off a tasty and mostly homegrown dinner. The chicken, broccoli, cauliflower and cabbage were all raised by us. We had strawberries to follow and have gooseberries and rhubarb ready to make more jam with. The rhubarb and ginger jam I made last month went almost immediately despite me saying I was making the first preserve to see us through the winter!! It didn't make it out of spring.
I have all the ingredients to make more, now I need to find the time. Happy Sunday everyone.

2 comments:

  1. Well done on your homeraised plate.

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  2. Nothing tastes as good as home grown. Well done. I'm turning green with envy as I really want multi fuel but the chimney has been blocked off. The expense out weighs the returns unfortunately. :0(

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