Following the jam making session at the weekend the great news is I have jam at the consistency it's supposed to be and the other great news is it tastes like jam! It's a tiny bit sweet but could be so much worse - this one is plums as I'd not been back for the brambles when I had time to make it. Now, what to do with 12 jars of sweet plum jam!! I see a jam tart session coming on.
Biggest load of plum jam you've ever seen! |
Stones from the plums taken out at boiling point as per Good Housekeeping |
I have made our own bread on and off so will make extra effort to make this again. The aim is to eat things knowing what's in them and that mostly have been provided by nature. Obviously there are limits here but it's a good starting point!
We've had some lovely days at the farm to balance out the long days at work. It pays the bills that will eventually mean we can afford that farm!
Our new friend who's appeared out of no where |
The kids pampering a very lucky pony |
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