Well, that's a bit cheeky! Week 3 on the Smallholding

The week started out a bit crappy.  Literally.  Sorry, I hope you're not eating or have a sensitive nature. 

Our septic tank had an issue so Steven and I spent a couple of hours getting it sorted.  It was due to be emptied anyway so once we had it sorted "enough", we left it for the pros.  The came 2 days later and all was well.  The cold had played havoc with the soak away. Cost for that was £185 to be emptied.  We are going to get it done again in October this year to ensure empty over the winter and go from there.  That means I need to change our savings to ensure we have that saved for October as it's currently set for February's.

The days continue to be cold and frozen but we are enjoying being outside more as it is still not raining yet!  It's due tho.  Sonic, the pony, is enjoying his time outside but tells us when he's ready to be back inside.

Evenings are spent in a variety of ways.  We've played some games, trivial pursuit which Steven is very clever at but I need the kids questions!  I'm completing a Christmas gift I was given, a paint by numbers.  I am enjoying it so much!  The farmyard scene is wonderful.

 

The aga is in full flow, cooking, drying and keeping us warm.  I am really enjoying the simple meals we create here on the smallholding.  The aga is perfect for germinating the peppers seeds too.

 

Our weekend was spent Steven and I again, with the kids doing other things.  After 3 weeks of carnivore dieting, Steven was ready for a cup of coffee and to see what a dent he had made in the freezers.  We think we are good for another 8 months with what's in here.

After the freezers, we worked outside on the weekend again, fed and cleaned the animals as usual and then had a really fun project of putting up a new bird house Steven made.

  

If you'd like to see this come together in a video - please watch this -->  Weekend Vlog

A Cold Front Passes Over - Week 2 on the smallholding

The week of the 8th of January was a cold one.  Most nights saw temperatures drop between -2 and -5 Celsius.  Despite that, there were a few rays of sunshine to be had and no rain!

 

It has been a while since the dogs felt the sun on their faces through the window.

To stay warm, we had hot milk and hot chocolate heated on the aga in my lovely milk pan from Beamish.

The shed is back open for business after a quiet time over Christmas.  It was lovely to be working back in there again.  The day was kind to us too, cold but good working weather.  Steven worked in the "new" orchard area which is now part of the veg plot.

 

Rodney is back out in the shed with me after having a dental in December and since then has been in the house as he had to restart his vaccinations that had lapsed.

The work Steven is doing really opens up the space.  The veg patch looks dreary at this time of the year but my mind is already thinking of how bountiful it will be later in the year.

Below is where the gate is we put in some time back.  The gate hasn't moved but you can see here how the trellis now runs down to the perimeter fence to open up the plot whereas it was 90 degrees in the other direction earlier that day (right photo below).

 

It was all getting too much so Steven choose to hide in the hedge.  Just kidding - the hedge has grow around the trellis he was trying to remove and causing him headaches!

This is the first harvest of 2024 - very pleased I am with it too.

We took some time out to warm up around the bonfire.  Still without a glass of wine though!  Dry January, February and March for me.

Looking back up at the house from the field.

Lydia can't wait to get back out in to the field I am sure.

Finally, we were invited to celebrate our neighbours birthday so we scrubbed up and headed out for a little party.

January Food Thoughts

What a wet day January 2nd was.  I was working, all be it from home thankfully.  Steven and the kids were still off and enjoyed doing their thing all day.  The rain didn't stop and even by the night time when Jill came to do her share of the horse jobs, it was still raining so we had to put the rain coats on the horses to turn them out and looking at how wet their rugs were when they came in, I'm glad we did!

When I stopped for something to eat around midday, I popped out to the garden as leeks have been on my mind!  With the snow, then the rain, I was worried the leeks would have suffered but they look really good.  By my standards anyway.

I decided to pick one for tea, to go with the casserole I was making.  A good old one pot that makes the kids roll their eyes.

I'm really pleased with these leeks.  I also have carrots, parsnips, sprouts plus a few beetroot left in the garden which will form a bit part of our diet as we move through Jan and Feb.  

My plan is, once I've used the last of the fresh veg in the pantry that desperately needed using, to start with the pantry challenge - my own version.  I say my own version as there's the Three Rivers one which people do that they never go shopping on etc etc but with kids, packed lunches and buying raw milk for example, I don't want to say I won't shop.

I will be selectively buying only what we need and the products I buy will be good quality.  I'm happy to spend a bit more for a quality product we need and not buy a whole load of more of a rubbish product for what we want (though yes, the kids will get some of what they want opposed to need).

The important part of the challenge is the products we buy will compliment what I have in the garden and pantry as that's my main focus and the shop bought things will not be the star of the show.

More to come on this soon.

Reflections

**I couldn't get away with wordpress so came back to blogger (apparently a lot of people don't like blogger but better the devil you know for me).  I only did a few blogs on wordpress to be fair, which you can find here should you be interested.** 

Regardless, and despite its name, this post is about looking forward with learnings we have from the past, mulling things over, planning for 2020 and so on.

I don't know about you but January is a time for reflection and planning for me, in that order I think.  We are just starting a new decade, we have been on the smallholding for 4 years coming up and we are thrilled to be planning our biggest year yet!  I have said that before, and do you know what, it always has been.  For one reason or another we've done more, learnt more or overcome more each year.  The list goes on.  This post is going to be very wordy, so I am going to throw some random cute old pics in just to break it up :)



The pups when we got them in 2015

Buddy 

Back in December 2015 after selling our family home, we were in limbo, literally homeless. We were  generously offered to use my Uncle's house whilst he worked away which was a blessing.  During our time there, I gave some thought to what supermarkets to use once we moved to the smallholding as we had been an avid Aldi shopper for 5 years + by then.  Over the last 4 years we have been up and down with shopping, trialling Tesco, Aldi, home delivery, local grocers etc.  What's interesting is that the grocery budget in 2016 is exactly what we are setting for 2020 - £300 a month and for 2020 that is a MAX each month, starting with January's pay at the end of the month.  What I do know is that, for this year at least, with the lifestyle we are aiming for, shopping at Aldi once a week is the answer for us.

Our first hay delivery with a rather chuffed Steven

2020 for us is all about minimising our outgoings and maximising our income.  Now that doesn't necessarily just mean financially, it could be about reducing waste all round or using what we have more appropriately, both financially, within the household and even health wise (mentl health included).  It can be applied to a multitude of areas such as spending less, earning more, not wasting food, growing AND USING your own food, using less plastic, not wasting time on things that don't matter.... but let's not run before we can walk.  

Over the next few blog posts I will share some thoughts on what I mean by this and how we can apply it through 2020.

Birds eye view of the house, barn and veg plot

In many ways we are so much further on than when we started in January 2016.  Our knowledge on growing our own food and raising our own meat has come on leaps and bounds.  Saying that, no matter how much you know, there's always more to be learnt.  Steven has produced some magnificant woodwork items, been painter and decorator, handy man and maintenance man, learning things we would have only dreamt about previously.  I have taken on so many more skills in the veg plots, kitchen and research which against Steven's list looks minimal but there's a lot to be said for those skills.

Something I definitely want to (need to) improve on now we have growing skills is ensuring we harvest everything timely and not only that, but using it!  I am terrible for letting the courgettes grow huge and then letting them go to waste.  Not only courgettes too.  Generally, growing your own goes from a snail's pace, impatiently waiting for the first shoot or fruit flower, to being over run with produce and not having enough tubs, jars,  freezer or shelf space to preserve it all!

Beautiful crocus flowers showing colour at the end of winter

I have mostly cooked from scratch over the 4 years, although we went through a spell of eating and drinking out far too much.  There was a bit of "we work full time so can enjoy it" conversations combined with the excitement of new neighbours who eat and drink out alot!  We've now all settled in to our little routines, seeing each other for events or in passing on a summer day at the pub, so that has worked out very well indeed.

Having said minimising outgoings could be other things, it obviously does gravitat around finances for this year.  Part of the reason we want to cut the spending is to try and get 6 (then 12 etc) month's wages saved in the bank.  As noones job is as safe as houses and given we still have a (large) mortgage to pay, we need a decent income and we don't want to be caught short if life throws a curveball.  

So throughout the year, when we feel a splurge coming on or the week leaves us feeling weak and can't be bothered to make the effort, I/we will remind ourselves of why we are doing this.  To protect our future as well as live a healthier, more fulfilling life.  It's all or nothing for these 12 months and after that, we will reassess where we are and how we want to continue, but for now, it's full steam ahead and lock down!  That does not mean no fun, no time out, and living on bread and beans.  Far from it.  I think this year will actually being more fruitful than ever in those areas.  We shall see.

Aww jack when he was 5

Anyway, you get the drift.  We are going at this all out and I can't wait.

  Outside is going to be the biggest income of all, fruit and veg, so we need to treat it kindly and look after it.  So where do we start:

What should we be doing outside in January to allow for the best crops?

According to RHS website:  January is the coldest month.  In January, your garden could need protecting from frosts, gale-force winds and heavy rain. Check stakes, ties, fleeces and other supports for damage and consider moving plants to sunnier positions to maximize light. Don't forget to keep feeding the birds, food is scarce for them over winter. You can also start planning next year's vegetable plot.

I did feed the birds some bacon fat at the weekend but this has reminded me that we need to look after them.  We have a beautiful little robin that visits the veg plot and I'd hate to think s/he went hungry!  It is on the jobs list for Saturday now.



Frosty, winter morning on the smallholding.

Since moving to the smallholding, we have added more raised veg beds, a "mini" orchard & started work on a paddock area which we are still undecided what to do with.  Last year it had pumpkins, corn and chard in.  There's one solitary chard plant left and the rest has been turned in by the sheep.  

One thing we have an issue with here is weeds.  We are going to get on top of them before they start this year.  Don't get me started on the nettles, they don't seem to have died off since Autumn 2019!  One method we have adopted previously is the lasagne method which is described in much better detail that I could do here.  We use horse muck which we have in abundance and we mulch during the year with grass and leaf clippings.  As long as the weeds are suppressed, we can work with the rest.  Luckily most of our raised beds are in great condition and we grew in them straight away, it's just the new areas or those we neglected originally (priorities & time constraints) which we struggle with soil condition and weeds on.  So minimising weeds to give us back some time is a big outside priority this year.  As Steven always says, 30 minutes a night will stay on top, we can't leave everything to the weekend.

Asparagus bed

The asparagus bed has pretty much died back ready to be cut and mulched for the really cold weather.  It would survive without mulching, however covering it to protect it from winter, looking after the soil and give nutrients back after such a good harvest is the least we can do.  Asparagus, along with rhubarb is one of earliest crops and comes any time from May and has been prolific every year.  I can't wait for it, not only because I was gifted an asparagus knife for my December birthday from Steven - it's the little things!  We popped a black dustbin over a rhubarb plant that hasn't been forced in the last 4 years to see how that works out.  Last year we forced an early variety and it was prolific.  Rhubarb is one of my favourite plants, not least because it tastes amazing in gin ;)

We can also start with repairs in the veg plot as we have recently sourced some free wood.  A few beds have dropped to bits through rot and others could do with raising a little, though we haven't talked that through yet, so it might not be an option.  Therefore this weekend, we don't have anywhere to be or anything to do (ie Christmas has seen us inside more than out) which can only mean one thing!  A day spent in the veg plot with a mug of hot soup to keep you warm and a full English to see you through.  Bliss! 

I shall be posting at least once a week through 2020 and I hope you continue to join us on our next chapter in this fantastic journey.  Please, if you get time, drop a comment so I know this is getting out there still.
Take care everyone and speak soon :)

Eggs is eggs - January round up

We had a good egg month considering it's January.  Our girls have supplied us with slightly over 400 eggs through January which is amazing considering it's one of the quieter months normally.  I don't have the exact number as I started recording on 7th January. 
Of course, they're all stuck inside so not free ranging due to the avian flu restrictions so this may be affecting the numbers in the sense of them producing more than normal.  They have nothing else to do except lay eggs and eat the greens we put in to supplement their food.  Bitter sweet!
We sold pretty much all of these eggs this month.  The money from these sales goes straight to their feed along with the money from the horse muck.  We stocked up on corn from the farmer and bought 4 bags of layers pellets on 22nd January.  We started using them both the same day as we were out of corn and only had half a barrel of layers left.
The geese are laying more now, so we're taking her eggs away and using them.  I'll see if there's an interest in people buying them, though folk sometimes have strange ideas and think a goose egg isn't a real egg you can eat 😎.