Monday, 6 January 2020

What are we doing now?

I'm still figuring out what day of the week works best for blog updates.  I think Monday's are a good starting place as we can wrap up what we've done over the weekend and previous week.  Let's trial it and see.  At the moment I'm also finding our what structure I might have, so until then, it's a bit of everything :)

What are we up to right now?

Well, it is well and truly back to work and school this week, so all routine's are resumed (some in an improved fashion) and we can all go back to knowing what day of the week it is.  I remember many years ago when Steven and I were very happy to have no routine.  How things have changed!  In a good way that is.  The fact that living on a smallholding demands routine, and more so planning, is something that is all to obvious the longer you live on one.  I bet many other people and places can relate to that too, not just smallholdings.  Running a family, working full time, being a stay at home mum, caring for people, looking after animals - it's all so much easier if you have a routine and a plan. 

Sunday night saw me updating my files with the design of the main veg plot, and using RHS' 4 year veg crop rotation (legumes, brassicas, potatoes, onion/roots then back to start) to plan what can go in the beds this year.  Inevitably we have beds that it doesn't make sense to grow "that many" of something, so these will become the beds where the crops that don't need to follow rotation will go.  Squash, the prolific and much loved (a'hem hated) courgettes, cucumbers, French and runner beans, sweetcorn and salad).

Veg plot planning
We haven't bought any seed potatoes, spring planting onions or garlic yet.  We will probably look to do it at the end of January.  Ideally this year, we will have early, salad, main crops & lates so that we have as much coverage through the year as possible.  To be fair, our main crop from last year are still going well, despite the mice's best attempts.

Something that has become obvious over Christmas is that Jack too needs a plan.  We give our kids jobs to do around the smallholding.  Be it looking after animals (feed and water) or clearing the table to making your own packed lunch (as much as possible) and so on.  Annie, our bullmastiff, very much appreciates all we do for her and gives us lots of cuddles in return!



This weekend we decided to cut back the apple trees in what we call the orchard.  It's not a huge orchard, a handful of old, established fruit trees which we have rather cautiously taken one or two branches off in the winter before.  However, last year they took over but bore no fruit, so we promised ourselves we would be ruthless when it came to cutting them back for 2020 fruit.  Below is one of the cooking apple trees that has been prolific in previous years.  Fingers crossed it comes back well this year. The photo is before and I don't have an after shot, I daren't show you! ;)



The mice I mentioned before, the ones who ate the potatoes in the shed.  Well, Steven built that shed and we knew there wasn't a single crack or hole in it and we couldn't figure out how they were getting in!  Well I think the mice are rats, as we found the hole when giving the shed a clean out this weekend.  You'd think it had been done by machine looking at it, but you can see the teeth mark on it.  Bloody things.  Rat trap going down and the hole will get covered.  They get everywhere!


Speaking of shed's, this one we bought a while ago to house poultry.  I can't remember what it was at the time, however now it's for chickens.  It's getting too small though, as we had a shift around this weekend after processing 10 cockerels.  That left us 4 hens from that hatch that could go in with the other hens.  More room was needed so Steven ingeniously cut some nest box size holes out of the wall of the shed and moved the nest box from inside to outside, giving them extra space.  They roam during the day and just us this space for laying eggs and perching at night.  A great idea!  We're going to do the same on the other side too as there's a fair few in there now and no doubt they will all want to lay glorious eggs at the same time come spring!
 
Adding the nest box
From the inside, we will see if they need bigger holes
Some hens couldn't resist having a sneak preview
Happily perching on the night :)
Another job that got done was the cleaning out of the goose pond and IBC tank that feeds it.  Both in dire need.  Unfortunately, the pond water has since dropped, so there's a hole in the liner.  We will have to get another one as the water will be used by the geese and ducks when we set up our new area.  This is on the jobs list but not an immediate issue as the geese have alternative options and we don't have the ducks yet. 


A long pipe connected to the IBC tank, held on by yours truly, helps the water make its way to the pond
A fine specimen ;)
This post is turning in to "what has Ste done"  - I do more than just take photos honestly!  For Christmas, Ste got lots of tools that he's now having a play about with to see what he can use them for, making lots of little things like this in the process!

 
So what have I been doing.  I managed to get a freezer inventory done of the big chest freezer and of course we had loads of things that I'd forgotten about and will shortly be making an appearance on the menu plan.  I've also draft menu planned a good few weeks ahead, easily once you get in to it as for example we had lasagne the other day and I won't be adding it to the plan for another 4-6 weeks ish, as we will have other pasta dishes on "pasta day" in between, plus with it being SO calorific, it's a once in a month or so treat.  We're both cutting back, as is everyone no doubt, after Christmas, so this kind of rule setting helps with that too.
I've decided on a framework for the menu plans, which helped dramatically.  For example Monday's is a curry night, Tuesday's will be fish or stir fry (Sunday left overs?), Wednesday's is pasta or rice based, Thursday's casserole/stew, Friday is a bit of a free for all such as gammon, chops, steak (yeh right), burgers etc.  Saturday is always a fry up at lunch then family teas on knees, easy meal & Sunday for the most part it is roast at noon and soup/farmhouse bread for tea.
Thanks to my dear friend Lou (visit here), I've got myself a household notebook together and am getting myself in order with writing everything down.  The freezer inventory, menu plans, shopping lists, outgoings and expenses, to do lists, jobs lists, daily routine lists, veg plot planning and so on.  Just talking these things through helps.  So although there isn't a lot to show outwardly, I'm busy busy.
This week, we have managed to save some extra pennies unexpectedly, only small amounts but every little helps, so they will be put to one side instead of being consumed in to the wider pot.  We have set ourselves a financial target of what we would like to save this year, starting from zero.  I won't be sharing figures in that respect as it's all relative.  %'s would be better I think.  So we are at, 0.01% :) 
I wanted to share with you the below picture which I stopped to take when I came in the other night, I'm so proud of the space we have created outside (Steven again!).  It looks cosy, is very practical and hopefully will add value to the smallholding if we ever move in to another chapter ;)



Friday, 3 January 2020

Reflections

**I couldn't get away with wordpress so came back to blogger (apparently a lot of people don't like blogger but better the devil you know for me).  I only did a few blogs on wordpress to be fair, which you can find here should you be interested.** 

Regardless, and despite its name, this post is about looking forward with learnings we have from the past, mulling things over, planning for 2020 and so on.

I don't know about you but January is a time for reflection and planning for me, in that order I think.  We are just starting a new decade, we have been on the smallholding for 4 years coming up and we are thrilled to be planning our biggest year yet!  I have said that before, and do you know what, it always has been.  For one reason or another we've done more, learnt more or overcome more each year.  The list goes on.  This post is going to be very wordy, so I am going to throw some random cute old pics in just to break it up :)

The pups when we got them in 2015

Buddy 
Back in December 2015 after selling our family home, we were in limbo, literally homeless. We were  generously offered to use my Uncle's house whilst he worked away which was a blessing.  During our time there, I gave some thought to what supermarkets to use once we moved to the smallholding as we had been an avid Aldi shopper for 5 years + by then.  Over the last 4 years we have been up and down with shopping, trialling Tesco, Aldi, home delivery, local grocers etc.  What's interesting is that the grocery budget in 2016 is exactly what we are setting for 2020 - £300 a month and for 2020 that is a MAX each month, starting with January's pay at the end of the month.  What I do know is that, for this year at least, with the lifestyle we are aiming for, shopping at Aldi once a week is the answer for us.
Our first hay delivery with a rather chuffed Steven
2020 for us is all about minimising our outgoings and maximising our income.  Now that doesn't necessarily just mean financially, it could be about reducing waste all round or using what we have more appropriately, both financially, within the household and even health wise (mentl health included).  It can be applied to a multitude of areas such as spending less, earning more, not wasting food, growing AND USING your own food, using less plastic, not wasting time on things that don't matter.... but let's not run before we can walk.  
Over the next few blog posts I will share some thoughts on what I mean by this and how we can apply it through 2020.
Birds eye view of the house, barn and veg plot
In many ways we are so much further on than when we started in January 2016.  Our knowledge on growing our own food and raising our own meat has come on leaps and bounds.  Saying that, no matter how much you know, there's always more to be learnt.  Steven has produced some magnificant woodwork items, been painter and decorator, handy man and maintenance man, learning things we would have only dreamt about previously.  I have taken on so many more skills in the veg plots, kitchen and research which against Steven's list looks minimal but there's a lot to be said for those skills.

Something I definitely want to (need to) improve on now we have growing skills is ensuring we harvest everything timely and not only that, but using it!  I am terrible for letting the courgettes grow huge and then letting them go to waste.  Not only courgettes too.  Generally, growing your own goes from a snail's pace, impatiently waiting for the first shoot or fruit flower, to being over run with produce and not having enough tubs, jars,  freezer or shelf space to preserve it all!

Beautiful crocus flowers showing colour at the end of winter
I have mostly cooked from scratch over the 4 years, although we went through a spell of eating and drinking out far too much.  There was a bit of "we work full time so can enjoy it" conversations combined with the excitement of new neighbours who eat and drink out alot!  We've now all settled in to our little routines, seeing each other for events or in passing on a summer day at the pub, so that has worked out very well indeed.

Having said minimising outgoings could be other things, it obviously does gravitat around finances for this year.  Part of the reason we want to cut the spending is to try and get 6 (then 12 etc) month's wages saved in the bank.  As noones job is as safe as houses and given we still have a (large) mortgage to pay, we need a decent income and we don't want to be caught short if life throws a curveball.  

So throughout the year, when we feel a splurge coming on or the week leaves us feeling weak and can't be bothered to make the effort, I/we will remind ourselves of why we are doing this.  To protect our future as well as live a healthier, more fulfilling life.  It's all or nothing for these 12 months and after that, we will reassess where we are and how we want to continue, but for now, it's full steam ahead and lock down!  That does not mean no fun, no time out, and living on bread and beans.  Far from it.  I think this year will actually being more fruitful than ever in those areas.  We shall see.
Aww jack when he was 5
Anyway, you get the drift.  We are going at this all out and I can't wait.

  Outside is going to be the biggest income of all, fruit and veg, so we need to treat it kindly and look after it.  So where do we start:

What should we be doing outside in January to allow for the best crops?
According to RHS website:  January is the coldest month.  In January, your garden could need protecting from frosts, gale-force winds and heavy rain. Check stakes, ties, fleeces and other supports for damage and consider moving plants to sunnier positions to maximize light. Don't forget to keep feeding the birds, food is scarce for them over winter. You can also start planning next year's vegetable plot.

I did feed the birds some bacon fat at the weekend but this has reminded me that we need to look after them.  We have a beautiful little robin that visits the veg plot and I'd hate to think s/he went hungry!  It is on the jobs list for Saturday now.

Frosty, winter morning on the smallholding.
Since moving to the smallholding, we have added more raised veg beds, a "mini" orchard & started work on a paddock area which we are still undecided what to do with.  Last year it had pumpkins, corn and chard in.  There's one solitary chard plant left and the rest has been turned in by the sheep.  
One thing we have an issue with here is weeds.  We are going to get on top of them before they start this year.  Don't get me started on the nettles, they don't seem to have died off since Autumn 2019!  One method we have adopted previously is the lasagne method which is described in much better detail that I could do here.  We use horse muck which we have in abundance and we mulch during the year with grass and leaf clippings.  As long as the weeds are suppressed, we can work with the rest.  Luckily most of our raised beds are in great condition and we grew in them straight away, it's just the new areas or those we neglected originally (priorities & time constraints) which we struggle with soil condition and weeds on.  So minimising weeds to give us back some time is a big outside priority this year.  As Steven always says, 30 minutes a night will stay on top, we can't leave everything to the weekend.
Asparagus bed
The asparagus bed has pretty much died back ready to be cut and mulched for the really cold weather.  It would survive without mulching, however covering it to protect it from winter, looking after the soil and give nutrients back after such a good harvest is the least we can do.  Asparagus, along with rhubarb is one of earliest crops and comes any time from May and has been prolific every year.  I can't wait for it, not only because I was gifted an asparagus knife for my December birthday from Steven - it's the little things!  We popped a black dustbin over a rhubarb plant that hasn't been forced in the last 4 years to see how that works out.  Last year we forced an early variety and it was prolific.  Rhubarb is one of my favourite plants, not least because it tastes amazing in gin ;)

We can also start with repairs in the veg plot as we have recently sourced some free wood.  A few beds have dropped to bits through rot and others could do with raising a little, though we haven't talked that through yet, so it might not be an option.  Therefore this weekend, we don't have anywhere to be or anything to do (ie Christmas has seen us inside more than out) which can only mean one thing!  A day spent in the veg plot with a mug of hot soup to keep you warm and a full English to see you through.  Bliss! 

I shall be posting at least once a week through 2020 and I hope you continue to join us on our next chapter in this fantastic journey.  Please, if you get time, drop a comment so I know this is getting out there still.
Take care everyone and speak soon :)

Monday, 20 August 2018

Summer holidays and exciting news!

We are in the midst of our summer break here. I've taken 2 weeks off work to catch up on the smallholding and start to prep for winter 2018.  I also have some exciting news to share with you.

The veg plot and friends:
Taking the 2 weeks off work, before the August bank holiday every year, is proving to be a really good time to have off from a smallholding point of view.  There's so many things to harvest and preserve.  I spent the first few days weeding.  After the prolonged dry weather, then the burst of rain, the weeds have been forcing their way through and bringing their friends.  I managed to weed the potato bed, the squash bed, peas and beans, outdoor tomatoes and the roots beds.  My daughter also helped put some hay (it was too dusty for the horses, perfect for the veg patch so didn't go to waste) under the squash to protect them from the wet soil.  

This year the plum are non existent but last year was a super year and the branches were snapping from the trees, so we aren't surprised but it's a shame.  The damsons are doing ok though and are almost ready.  I've spotted a few wild plums along the lane so we will pick them this week and use them.

Apples on the other hand are doing AMAZINGLY well this year!  This variety is Discovery, which we got from Kev over on An English Homestead and they are the nicest eaters ever, I was pleasantly surprised.  Look at the size of them!
More apples on the back trellace as cordons from Kev, doing very well too but later varieties.
 Outdoor tomatoes are loving the long, hot summer weather so far, though the muggy weather we have now is ripe for blight, so we are on blight watch daily.  I can't recommend this variety highly enough, it's called "Outdoor Girl".
This is the second harvest we have had from these and there's another couple of the same again to come.
 Every year we grow a pumpkin or large squash of some variety and this isn't huge yet, but we're pleased with it.  There's a local county show we go to, for some fun competition where we will show this.  We won first place last year!
 This variety is called Sibley squash and I got the seeds from real seed.  They are supposed to keep very well through winter, becoming noticeably sweeter after New Year apparently.  The plants have been prolific this year.
 The indoor tomatoes are doing beautifully.  After a rubbish crop last year, where I didn't even get to bottle any, I'm pleased they are coming along nicely.  I've never seen so many tomatoes on one vine as this variety.  The variety if Ildi.
Next year we must do more against the cabbage white butterfly.  This year seems to have been horrendous for them!  To be double sure, I intend to grow the young plants undercover and then when I plant out, put them straight under enviromesh.  It's not cheap but apparently is worth it.
Two of my favourite summer veg, broad beans and courgettes.  Just as well as there's loads!  Only 1 variety of courgette this year, I prefer the yellow and will stick with that each year now.   
 The kids have been brilliant during our time off and very helpful.  I'll explain more in a moment, but here they are in my potting (or plotting as Jack calls it) shed enjoying some treats after a morning of hard graft.
 The damsons I mentioned.
 Old apple trees in the orchard, doing well this year.
On the smallholding:

We're getting the outside jobs done.  Some nice and some not so nice.  There's not only weeding to be done in the veg plot, but there's plenty around the smallholding too.  Nettles are everywhere and boy are they stingers.  The car park looks more like a field, so we've hand weeded part of it, with the rest to be done.  We have trees to fell to give us Winter 2019 heat as they will need to season for a year or so.  We're picking up 20 Ross Cobb day old chicks from our supplier tomorrow.  They will be slow raised to a decent weight when they will go in the freezer for 2019 chicken.  They are to be housed for the first few weeks in the poultry shed which is (hopefully) fox proof as we still have a fox issue.  
Additionally we're picking up some Rhode Island Red day old chicks too, which will start off 2019 laying hens.  Cockerels will go to the freezer too, bar 1.
With all this in mind, we needed a processing area for when the time comes.  Ste has built this small shelter at the back of the smallholding for that purpose.  It's great isn't it and will last for years at a small cost to us financially.
Ryan, our female goose as some of you may remember, has decided she wants to sit on her eggs again.  The previous lot that were sat on this year didn't hatch, so I don't know if Neville, our gander, is performing or not.  

 Below is the small paddock.  The fenced, nettled area is where we ran the pigs on in 2017.  There is a small wooded area at the back and the rest of the paddock is currently laid to grass.  At the moment we need the grass for the sheep as the horses have the big field, but we just can't decide what to do for the best with this area in the long run.  The pig area will be brilliant for growing in once it is clear, given the muck they produced.


In the kitchen:
The rhubarb vodka is ready, so I have decanted it into bottles and oh my it is nice.


We decided to sell our kitchen table even though I love it, as I wanted a bigger one.  We were all set until we realised we already have the perfect size table in the dining room which we never use except at Christmas. 
 With a lovely farmhouse tablecloth over it, it really suits the kitchen and is the perfect size for us.
So now we're reevaluating what to do with the other table and the space we've created in the dining room (which was a snug).
The kids have been baking, but I forgot to take photos as I was playing negotiator.  Brownies, scones and millionaire shortbread!  No diets in this house for now!  The kids and Annie had plenty of cuddle time too!  
She simply is the kindest natured dog with them.  She is the perfect guard dog too, you won't get in the house without being barked at followed by a warm welcome if we tell her it's ok.  Can't wish for a better dog.
I also made a tomato soup which turned out to be very bland.  Unsure what to do, the next day I made "half the garden soup" from Hugh's River Cottage book and when it called for a kilo of toms and stock I decided to just use the tomato soup instead, plus a bit of my 'souper mix' from Pam Corbin's book and goodness me, it worked out well.  
I've also been making slow cooker stews, pulled ham, pork and roasting chickens.  A lot will be returned to the freezer once made ready to reheat as evening meals once we are back to work.

The next plan....
So now for the exciting part.  The next plan.  It's been forming for a year or so, but we've taken the time to formalise it whilst we have been off work.  Starting now and until end of May 2019, we are stockpiling a years worth of long life or non perishable goods. 
Come June 1st, we're embarking on living off one wage and saving the other.  This will allow us to have a years worth of savings in the bank, which leads on to phase 2 of the plan, for another day.
From June 1st we will have an annual grocery budget that equates to £25 a week.  This is only for the likes of milk, butter, flour, cheese, kids lunch items.  Everything else, literally, will come from our 'stores' as we refer to it, the years worth of supplies we have stockpiled prior to June.
That means we also need to find an additional £1300 cash to have to hand from June 01st, which is the annual budget.  Any income after June 01st is being saved.  As we're stockpiling, our outgoings are already going to increase so we need to have this cash as additional to what we have now.  Time to sell what we don't need and make money where we can.
It's all part of the lifestyle shift that we have bought in to and I can't wait to get started.

Sunday, 22 July 2018

A true British Summer

The last week or two were one of those mega busy ones that I've alluded to from time to time.  I had a full week of meetings, meaning I was at work later than normal, giving us less time on a night (if any!).  Grace is going to Senior school in September and had her induction day a week gone Wednesday.  I am pleased to say she settled right in after a scary morning of not knowing anyone.  She's had party's, performances, church services and lots of other things.  We've also thrown a party which saw 120 people pass through our gates.  It's was fantastic and we thoroughly enjoyed it, though I won't lie and say we're not pleased it's over.  It thankfully went without a hitch, however we had lots of left overs.  More on that soon.
 
The veg plot and friends
We have hit the busiest time of year!  I must admit we are struggling in the heat with the watering being so demanding.  Thankfully there is no hose pipe ban here.  We do try and save water in IBC tanks and we also make comfrey tea to save on using tomato feed, but there's no getting away from the fact we are heavily reliant on the tap water right now.  As usual, when we are confronted with a problem, it sets us off thinking how we can avoid having it again.  You watch, we will be fully loaded with rain water saved when next year comes round, and it'll be the wettest summer on record!
 
Our Autumn planted onions, shallots and garlic did us very proud this year.  We've just taken them all up and have hung them out on a make shift dryer.  I'm planning on keeping one of the best garlic cloves and sowing that again come the Autumn.  The shallots are Golden Gourmet and if they taste as good as they look, we will get those again this Autumn.  The onions are Shakespeare and Red Cross.  The garlic are Carcassone Wight and Provence Wight.
 
 
 
 The onion bed is now empty, dug over and ready for the next lot of veg.  We were lucky enough to be gifted 40 broad bean plug plants, so I've started putting them in.
 
Another full time job is harvesting all of the fruit and veg.  It's certainly not a hardship.  The first tomatoes are ready - a kilo of mixed ones.  These are going to be dried in the dehydrator as we love 'sun' dried toms, especially in a bread I make which is my daughter's favourite.
 
 
This is the second lot of peas, sweetcorn and second broad beans.  The first lot of peas and broad beans which are in another bed, are ready to be pulled up to make way for something else.
 
These cabbages and caulis I am so thrilled with. Today I have pulled most of them up, so they are being washed and popped in the freezer to make use of another day as we aren't currently having meals that these veg would play a part in, it is just too hot.
 
 
I am very happy with the leeks, but not the spring planted onions, something keeps going in the bed and turning it over, rather annoying.
 
 
The currants are always very rewarding:
 
 
 
I am growing cucamelon this year, and they are doing really well in hanging baskets, so that is the way forward for me from now on (assuming we want to grow them again!).  It saves on space too.
 
I didn't think I had grown any cucumbers as all I seemed to have is gherkins, which are very bitter when they get too big.  Anyway, turns out I did put some cucumbers in and they are doing great.
 
 
The pepper plants are doing fantastic and some seeds that I got from Dawn 2 years ago are proving perfect again this year. 
 
Jack is using his no technology time to spend with me podding peas.  His concentration might not last long, but I hope it is memories in the making for him.
 
I have found the peas which we will stick to too, Victorian Collosal Climbing which I have mentioned before.  They are over 8ft tall and produce huge pods with the sweetest taste despite their size.  A winner!
On the smallholding:
 
So we had a very hard lesson learnt here on the smallholding.  One of our 6 lambs went down with fly strike.  It was awful, truly awful.  I will spare you the details, I couldn't even bring myself to get a photo and that in itself says a lot when I know what I have pictured in the last.  We did what we needed to do and paid the expensive lesson.  Thankfully we are talking financially and not the little lamb's life.  He made it through, though I had one very sleepless night thinking he wasn't going to make it.  This is him healing and in a very good place compare to where he was.  We know where we went wrong and it will not happen again.  He's totally back to normal now, just needs his wool to catch up.  Aloe Vera gel is amazing stuff by the way, for healing skin conditions.  Here I am trying to get a photo with him and failing.
 
 
Then they all decided to get themselves stuck in a gate which was fun!
 
 
We're desperate for rain, but I actually am so pleased hat we're seeing a proper season!  I love to see the seasons change and this is what I imagine a proper British summer to be like.  The fields are sparse so we are giving hay to the horses and sheep.  We don't have a lot of land so we need to make sure we use what we have well and buying in hay and hard feed is just a way of life here.
 
 
 
Fox update!  He's not had any more as we have moved them.  It's not a permanent solution but it's working for now.  Here they are in the shed we have moved them too:
 
 Quite happy in there.  Sadly they are now penned in but at least they are alive.
 
Another one just because:
 
 
In the kitchen:
Rosemary is being air dried in the heat of the kitchen, ready for lots of winter stews and other uses. 
 
Raspberry jam is my favourite and a pleasure to make.  Every year I am blown away by the taste.  Incidentally, my daughter is giving a jar to her teacher, with another item, as a leaving gift.
 Annie is my shadow, just watching over me.  She is growing into a beautiful natured, strong and loyal dog.  Her gentle nature is just perfect.  She's 8 months old now, so lots more growing and maturing time.
 
 
 
Grace and Jack are still making their own choice items.  Both chose gingerbread men, which were really nice.
 
I normally give an "In the house" update however we have had so much going on outside that there's very little happening in the house.  However our party had some fabulous photos to share with you.  We've had a lot of left over food, some of which is in the freezer and some we had in the following days.  We had enough breadbuns to sink a ship though.
 
Jack on the tree swing. 
 
 
My family getting quality time together. 
 
Love seeing people enjoying each others company at our place.  Everyone deserves that chill out time.
 
 
My Dad and Ste doing a grand job on the bbq.
 
 
My Mam and her friends, enjoying some food and sun.  We were so blessed with the weather.
 
 
My Nana and my aunty (her daughter in law)
 
 
Table tennis table for the kids and big kids :)
 
 
My uncle keeping the sun off his bonnet haha.
 
 
We ordered a bouncy castle obstacle course thing for the kids to enjoy.
 
 
We also have a nest of swallows (or swifts?), of which since this photo was taken, have all safely fledged.
 
 
 
 So life is fantastic. Learning every day!  Struggling to sleep on a night though, due to the weather, work is easing up slightly, the garden is producing, Grace is moving on to senior school, Ste is enjoying the veg garden more and more and Jack is getting used to no technology nights. 

Hope everyone is well xx