I woke up at 5 to the alarm as Ste was going to work and headed downstairs to let the dogs out for their morning ritual. Except today we have one more, meet Annie.
Our 8 week old bullmastiff. We picked her up late last night from a very reputable breeder and drove the 2+ hours home. She was a bit out of sorts due to inoculations and the car journey, however she had lots of cuddles and soon settled in to her new home on our Smallholding.
Back to this morning, after I’d sorted the dogs out, I got ready and took a moment to look out of the bedroom window. It was pitch black still but the moon was out, lighting up the field to the left. We had a frost again, giving everything a lovely shimmer. To the right, I can see the farm next to us in darkness apart from one soft glowing light, presumable where the farmer was working feeding his cattle. I always appreciate where we live, I love life here, it’s just been so hectic lately that I haven’t had enough time to stop and smell the coffee. This much needed time off is sorting that out.
The potting shed I told you about before, well it’s pretty much finished now. Just the electrics to go in for the vitopod (propagator) that I got for my birthday. I’m going to set some onion seed away as soon as possible. My only worry is that it’s still so cold on a night and it can only increase the temperature 12c higher than what is outside.
Jack was lucky enough to get a ‘diy’ birdbox for Christmas which he has put together himself and asked if I would like it for my shed exterior. Who wouldn’t?!
The plant pots have all been moved from the greenhouse to the potting shed now so I am starting to get organised. I have my seeds to sort out as I’ve acquired too many. I will do an inventory of them and try to keep it up to date.
For now though, I’m going to get organised in the house as Christmas has been amazing but has taken its toll! Also, we’ve been slacking on the self sufficiency front and we are fully concious of that so I tend to get back to basics and get our lives back with it starting now. Plan, plan, plan!!
All the ross cobs have now been processed, so we’re stocked up with chicken again. That and the pork will see us through to the spring when we’re getting the next round of ross cobs, pigs and hopefully lambs. We won’t over winter any ross cobs again. Learning from this year is to stock up in the summer. Freezers are your friend!!
