Tuesday, 3 November 2015

I thought I better post something to let you know we haven't dropped off the face of the earth, though at times it's felt like it.  Over the last few weeks to month or so we have been in a state of turmoil with the sale of our house.  The buyer's mortgage had a condition on it meaning they needed an extra report completing on our house.  After lots of sleepless nights, upset and general stress we have finally heard from our buyer that they are now ready to proceed.  Finally!!  We are over the moon!

So now the packing in earnest begins.  We're moving everything from the top of the house to the bottom, specifically the dining room.  It's hard to know what to pack and how - it has been a while since we last moved!  As I'm packing the boxes, my mind if drifting off to what meals we can cook in the farm house kitchen and how we will get on using the Aga.

Hopefully the Christmas decorations will be going straight up if we move in this side of Christmas!  Saves on the dusting anyway :).

1 comment:

  1. We had an Aga for 20 years - our village doesn't have gas so ours was solid fuel - we had an agamatic boiler oh the memories. One thing to note - no cooking smells as they go up the chimney - so keep an eye out. Many a mince pie cremated>

    ReplyDelete