Tuesday, 19 July 2016

Ducks, eggs and magpies.

This is the only duckling we kept from this year’s hatch.  A lady bought the rest of them for her Granddad to keep him company on his allotment.  We can’t leave any eggs in the duck house  with the mother now as the magpies are in there daily and we keep finding eaten ducks egg shells scattered around the farm.  In fact, they were sat outside our bedroom window this morning and I’m pretty sure I could hear them laughing at us!
So we’re taking the eggs in and I’m baking with them or my daughter is having them with soldiers as she prefers the larger yolk of the duck egg.  They make the best cakes.  We may keep one more batch to put in the incubator when the lot that are in there hatch on the 26th July (they are the Jersey Giant ones we bought from the auction plus a few of our hens to make maximum use of them).
The duckling is as big as the adult ducks now and is no longer a duckling.  He will be used a table bird.  My daughter (holding him) knows he will end up as a meal or more for our family and both children are fine with this.  They know the huge importance of ensuring all of our animals have a happy, healthy life and enjoy every minute they have with us.  It means when we come to eat their meat, instead of buying it at Tesco, we can be sure that we know where our meat comes from and that it’s as organic as possible, which is an important part for us, of running a small holding.
I’m making some red onion and redcurrant relish which I think would taste lovely with duck meat.  We’re going to try the relish at the weekend with some sausages on the BBQ, yum.

6 comments:

  1. Well done on ensuring your children know where all their food comes from.

    ReplyDelete
    Replies
    1. Thank you. It's important to me :)

      Delete
  2. Goodkids. I agree with Marlene. We were very proud of our boys when they helped process the rabbit recently.

    ReplyDelete
    Replies
    1. Thanks hun. I'll be heading over to catch up on blogs today so will see xx

      Delete
  3. You are giving your children the best up bringing possible. Being surrounded by nature, seeing their food grow, both vegetable and animal. Lots of children haven't a clue where food come from and can't identify basic vegetables.

    ReplyDelete
  4. Could we have the recipe (or a link to it) for the red onion and redcurrant relish please?

    ReplyDelete