So that got me thinking and when I wandered round the veg plot the other morning I noticed every single red cabbage was doing great and they would need harvesting very soon.
So for my Monday preserve, I decided to trial a Christmas cabbage recipe as those of you who were hear last year know I love red cabbage at Christmas! It freezes amazingly and tastes even better afterward in my opinion.
This new recipe from BBC Good Food which is Spiced red cabbage.
I've used 2 heads of cabbage for this recipe as mine came in short of the kilo that it recommended, but not far off. I also used 2 red onions of my own, very satisfying feeling. Don't the cabbages look pretty?